A week ago I had decided to go to Bishop for a two day trip so I can work my beta for the butter milker,V13. When I got there it was around 10:00pm. I put on my headlight and black wings and started at it. I spent around 2 hours that night and had the beta and muscle memory down. In the morning I woke up at sunrise and had my morning coffee. I then headed back up to the butter milker with a passion to climb it that day. I ended up sending it within the first hour of working it that day. The butter milker is now not only my hardest climb but also was the most enjoyable climb to project over the past 2 years.
The first stop of the 2015 Bouldering World Cup was in Toronto Canada...
I finished my last blog talking about the new route called Paco that...